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Ingredients an adjustment to ingredients 3/4 cup brown sugar instead of 1/4 to marinade Preparation this recipe was submitted yesterday

Ingredients 1 1/2 cups cake flour (not self-rising) 3/4 cup sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon pure vanilla extract 1 1/4 cups water Divvies Dairy-Free Vanilla Frosting Preparation Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside....

Ingredients 1 Packaged dark chocolate cake mix 1 asmall box instant chocolate pudding 3/4C water 1/2 C Vegetable oil 1/2t vanilla extract 1 C chocoale chips (reg or mini) Preparation Line and/or spray with non-stick spray 18 wells in a regular muffin tin- or 9 jumbo Mix all ingredients except choc chips until smoothe and glossy. Fold in chips. Spoon into muffin tins (3/4 full) Bake 22 min regular size or 30+- minutes for jumbo

Ingredients DUCKTwo 12-ounce Moulard duck breasts with skin 1/4 cup extra-virgin olive oil One 2-inch strip of lemon peel Juice of 1 lemon 1 tablespoon thyme leaves 1 tablespoon rosemary leaves 1 large shallot, thinly sliced 1 tablespoon prepared horseradish, drained 1 large garlic clove, smashed FIG SAUCE12 small dried Black Mission figs, stems trimmed 1 1/2 cups chicken stock or low-sodium broth 1 tablespoon unsalted butter 1 garlic clove, minced...

Ingredients 2 1/2 lb. lean (at least 80%) ground beef 1 1/2 cups chopped onions (3 medium) 1 1/2 cups chopped any color bell peppers (3 medium) 2 cups chopped pepperoni (about 7 oz.) 1 cup sliced ripe olives 1 (15-oz.) can pizza sauce 1 (14.5-oz.) can diced tomatoes with Italian herbs, undrained 16 English muffins, split 8 oz. (2 cups) shredded pizza cheese blend Preparation In 5 to 6-quart Dutch oven, cook ground beef, onions and bell peppers over medium-high heat until beef is thoroughly cooked, stirring frequently....

Ingredients 1 C. steamed cauliflower florets 1 C. steamed celery 1 1/2 C. dry macaroni 1 C. Monterey Jack cheese (grated) 1/4 C. butter 5 to 6 Tbsp. All purpose flour Bread crumbs or wheat germ for topping Preparation Preheat oven to 350 (176 C) degrees Fahrenheit Wash and prep vegetables and then steam for 10 minutes Cook macaroni according to package directions and rinse cooked macaroni in a colander when done under cold running water Layer cooked macaroni in the bottom of casserole dish Combine flour and butter in a medium saucepan and cook over medium heat combining flour and butter to make a roux then add milk and grated cheese cooking to desired thickness for sauce and set aside Add vegetables and salmon to macaroni and stir sauce in the mixture coating all the ingredients well Sprinkle topping over veggies and salmon then bake for 10 to 15 minutes or until lightly browned on top....

Ingredients 2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon kosher salt Preparation Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. Place the rice and 2 cups of water into a medium saucepan and place over high heat....

Ingredients 5 large eggs 16 ounces of butter 1 cup sugar 1 3/4 cups of flour 1/2 teaspoon baking powder (1)16 ounces glazed cherries (1)16 ounces can glazed pineapple 4 cups of pecans 1 teaspoon lemon extract 1 teaspoon vanilla extract Preparation Cream butter and sugar, beat eggs well, add to butter and sugar mixture. Use enough flour to flour fruits and nuts, add baking powder to remaining flour. Fold into butter,eggs,lemon and vanilla flavoring, cherries,pineapples and nuts....

Ingredients 1 (1 pound) package frozen edamame (green soybeans), thawed 1/4 cup water 1/4 cup olive oil 1/2 cup sour cream or Tofutti sour cream 1 teaspoon salt 1 teaspoon ground black pepper 1 green onion, chopped 1 clove garlic, chopped 1 teaspoon fresh lemon juice 1 dash hot sauce 2 (12 ounce) packages small won ton wrappers 6 cups chicken or vegetable broth salt, to taste Preparation Bring a large pot of lightly-salted water to a boil....

Ingredients For the green onion butter: 8 Tbs. (1 stick) unsalted butter, at room temperature 3 green onions, white and light green portions, minced For the hollandaise sauce: 6 egg yolks 2 Tbs. milk 20 Tbs. (2 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 1/4 cup fresh lemon juice Coarse salt and cayenne pepper, to taste 1 1/2 lb. thinly sliced cooked honey-cured ham 12 slices sourdough bread...

Ingredients 1/4 cup olive oil 3 garlic cloves, peeled 1 Tb tomato paste 1 35 oz can crushed Italian tomatoes pinch of sugar 2 basil sprigs salt and pepper Preparation Heat oil in large saucepan. Add garlic and cook over low heat until golden stirring occasionally, about 5 min. Add tomato paste and cook, stirring for 1 minute. Add undrained tomatoes. Stir in sugar and basil, salt and pepper and bring to boi;....

Ingredients 1 tablespoon olive oil 1 onions, chopped 1 (28 ounce) cans crushed tomatoes 1/4 teaspoon dried oregano 6 -8 fresh basil leaves, chopped or 1/8 teaspoon dried basil leaves 1 teaspoon salt 1/2 teaspoon fresh ground pepper 8 tablespoons butter, divided 12 ounces fresh white mushrooms, quartered, about 3 cups 1/8 teaspoon crushed red pepper flakes ( to taste) 1/2 cup vodka 3 cups heavy cream 1 tablespoon kosher salt...

Ingredients 8 cups hot chicken broth [I use Swanson’s -low sodium] 3 tablespoons butter 3 tablespoons olive oil [I use Bertolli] 1 cup Arborio or short-grain rice. Do not use parboiled rice. 1/2 cup dry white wine freshly ground black pepper 3 grinds nutmeg [do not use powdered nutmeg] 1/2 cup minced onion 1 fresh garlic clove-smashed [remove before serving] 1 cup frozen baby peas 2 tablespoons butter 1/3 cup parmesan-romano cheese...

Ingredients 4 8 oz. trout fillets 2 C. cornflakes 1/4 C. almonds 1/4 C. granulated sugar 1/8 tsp. cayenne 1/4 tbsp. kosher salt(you can add more later if needed) start low. 3/4 C. Milk 1 large egg 3/4 C. flour 4 tbsp. butter 1/4 C. olive oil Preparation Whisk eggs and milk to make wash. Toast almonds, set aside to cool. Combine cayenne, cooled almonds, cornflakes, sugar, and salt.Pulse together in processor or crush by hand in ziplock....

Ingredients Pita Crisps: 3 (8 inch) pitas, split in half horizontally 1/4 tsp salt Salsa: 1 cup crumbled feta cheese 2 Tbsp fresh lemon juice 1/4 tsp freshly ground black pepper 1 1/2 cups cubed seeded, peeled, cucumber 1/2 cup finely chopped red onion 3 Tbsp chopped fresh mint 3 Tbsp chopped fresh dill 8 lemon wedges Preparation Preheat oven to 350 To prepare pita crisps, cut each pita half into 8 wedges....

Ingredients 3 cucumbers, peeled and sliced 1 cup sour cream 1/2 teaspoon salt 1 teaspoon sugar 1/8 teaspoon cayenne pepper (or to taste) 1 tablespoon fresh lemon juice 2 tablespoons apple cider vinegar Preparation Make the cucumber’s dressing by adding the sour cream, salt, sugar, cayenne pepper, lemon juice, and the vinegar to a small bowl and mix well, set aside. It is best to salt and drain the cucumber slices before making this recipe, but it is not necessary....

Ingredients 3 tablespoons vegetable oil 1 large onion, minced (1 3/4 cups) 1/3 cup Thai red curry paste (such as Maesri) 1 (15 ounce) can chickpeas, drained and rinsed (1 3/4 cup) 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1 cup coconut milk (from 15 ounce can) 5 ounces baby spinach, tough stems removed Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 2 recipes Test Kitchen's Favorite Pate Brisee each formed into 1 square disc 1 large egg, beaten, for brushing Preparation In a large straight sided skillet heat oil on medium-high....

Ingredients 1 9-Cup Charlotte mold 60-70 ladyfingers - best quality please! 2 C. whole milk or 1/2-n-1/2 1 C. apricot preserves 1 1/2 C. mixed dried fruit: currants, diced dried pears,golden raisins, dried apricots. 4 egg yolks 1/3 C. brown sugar 1 whole egg 1/2 C best quality dark rum (NOT spiced!) 1 t. vanilla extract or vanilla bean paste To serve: Quart strawberries 1 C whipping cream Preparation Line bottom of Charlotte pan with buttered parchment paper....

Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 2 teaspoons plus a pinch of kosher salt (we use Diamond Crystal) 1 stick cold unsalted butter, cut into small pieces 1/3 cup cold vegetable shortening 6 to 8 tablespoons ice-cold water 1 1/2 cups Fresh-and Dried-Peach Jam 1 large egg, beaten 1 to 2 tablespoons fresh lemon juice 1 cup confectioners’ sugar, sifted 2 tablespoons freeze-dried raspberries or strawberries, pulverized or finely ground...

Ingredients 2-10 OZ BAGS SHREDDED CARROT 1 CUP BUTTER OR MARGARINE 1 ½ CUPS SUGAR 2 EGGS 2 CUPS OF BREAD FLOUR 2 TSP. BAKING POWDER 1 TSP. BAKING SODA ½ TSP. SALT 4 TBSP. ORANGE JUICE 4 TBSP. LEMON JUICE CRUSHED CORN FLAKES Preparation MICROWAVE SHREDDED CARROTS IN WATER FOR 5-6 MINUTES, DRAIN, AND SET ASIDE. CREAM BUTTER OR MARGARINE WITH SUGAR. ADD EGGS AND BEAT VERY WELL. ADD CARROTS AND DRY INGREDIENTS (EXCEPT CORN FLAKES)-THEN ADD JUICES....