Ingredients
Ingredients: 4 C. Flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 Tbsp.+ 1 tsp. cinnamon
5 eggs
3 C. sugar
2 C. oil
2 tsp. vanilla
6 C. peeled, shredded carrots
2 C. crushed pineapple, drained
3 1/2 -4 1/2 C. chopped walnuts
Icing:
1 lb. Cream cheese, softened
1/2 C. unsalted butter, softened
4-5 sifted powdered sugar
1 tsp. vanilla
Preparation
Directions: Preheat oven to 325º Sift dry ingredients, Beat eggs, add sugar, vanilla, and oil until fluffy. Stir in flour mixture. add carrots, pineapple and & 1 1/2 Cups of nuts. Pour mixture into greased & floured pans. (3 or 4) Bake about 45 min. Until toothpick inserted into center comes out clean. Cool
Cream butter, cream cheese, and vanilla, add powdered sugar in small amounts, Frost cake, sprinkle remaining walnuts on top
