Ingredients
1 tbsp butter
1 tbsp flour
3/4 C milk salt and pepper
pinch fresh ground nutmeg
2 tbsp parmesan cheese
3/4 c grated gruyere cheese
4 slices french bread
8 thin slices ham
dijon mustard
2 eggs fried over easy
Preparation
melt butter in pan, add flour cook 2-3 mins after whisking, stir until smooth. slowly whisk in milk until it thickens. remove from heat and season with salt pepper and nutmeg. Stir in parmesan and 2 tsp of gruyere. Preheat oven to 350. Butter slices of bread lightly on both sides and lay them on a baking sheet. bake turning once until lightly browned. Spread mustard on one side of each slice of bread. Divide ham between them along with 1/2 c of gruyere. Place other slices mustard side down on top. Spread sauce over sandwiches and sprinkly with rest of gruyere. place on pan and bake 5 mins. Top each with a fried egg.
