Ingredients
1/2
lb. Italian sausage links, cut into 1/2-inch slices
2
cans (19 oz.) ready-to-serve tomato basil soup
1
cup frozen cut green beans (from 1-lb. bag)
3/4
cup uncooked alphabet macaroni (4 oz.)
1/4
cup shredded Parmesan cheese (1 oz.)
Preparation
In 2-quart saucepan, cook sausage over medium heat until thoroughly cooked and no longer pink, stirring frequently. Drain.
Add soup and beans; mix well. Bring to a boil. Add macaroni; cook 5 to 10 minutes or until macaroni and beans are tender, stirring occasionally. Sprinkle individual servings with cheese.
