Ingredients

4 plum tomatoes

2 tbl olive oil

1 tsp dried thyme

1/2 tsp salt

1/2 tsp pepper

Baguettes

Garlic clove

Preparation

  1. Preheat oven to 275 degrees.
  2. Halve plum tomatoes lengthwise & drizzle with olive oil.
  3. Sprinkle tomatoes with thyme & salt & pepper.
  4. Roast until tomatoes are soft & slightly shrunken, 1-1/2 to 2 hours.
  5. Remove & raise oven temperature to 400 degrees.
  6. Drizzle 8-1/2 inch thick baguette slices with olive oil & bake until golden brown, 10 minutes.
  7. Rub toasts with a halved garlic clove & top each with a roasted tomato.