Ingredients
1 8Lb. Crown Pork Roast
Salt
Pepper
1t. - Dried Thyme, Crumbled
1/2 Cup - Dark Unsulphured Molasses
1/2 Cup - Light Soy Sauce
Red / Green Grapes
Preparation
Position rack in the center of oven and preheat to 350. Season Pork Roast inside and out with salt and pepper, rub with Thyme. Place Pork Roast on a rack set in a large roasting pan. Mix Molasses and Soy Sauce in a small bowl. Brush some of mixture over roast. Roast 2 hours for Medium, basting occasionally with molasses. Transfer Pork Roast to platter, tent with foil and let stand 20 minutes at room temp.. Save juices When ready to serve fill with grapes.
