Ingredients
2 cups of flour
1 cup brown sugar, lightly packed
1 cup butter
Crumble and remove about 1 cup
To remainder add
1 teaspoon cinnamon
1 teaspoon ground cloves
1 cup raisins
1 cup currants
1 cup light sour cream
1 egg
1 teaspoon baking soda
Preparation
Mix and place in lightly greased 8x8 inch pan. Sprinkle remaining crumb mixture over top. Cook approximately 45 minutes at 325.
If you don’t like currants, substitute another cup of raisins
