Crumb Topped Green Beans And Mushrooms Recipe

Ingredients

1

(1-lb.) pkg. frozen cut green beans, thawed*

2

cups sliced fresh mushrooms

1/4

cup finely chopped shallots or onion

2

tablespoons water

1/4

teaspoon salt, if desired

1/8

teaspoon pepper, if desired

1

tablespoon margarine or butter

1

tablespoon olive oil

1

cup fresh white bread crumbs**

1

teaspoon dried basil leaves

Preparation

In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.

In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.