Ingredients
Muffins:
4 cups all-purpose baking mix
1 cup raisins (optional)
2/3 cup quick or old-fashioned oats
2/3 cup granulated sugar
1 tsp. ground cinnamon
1 can (30 oz) Libby’s Easy Pumpkin Pie Mix
2 large eggs
Streusel Topping:
3 tbs. all-purpose flour
3 tbs. granulated sugar
.75 tsp. ground cinnamon
2 tbs. butter
Preparation
Preheat oven to 400 degrees F. Paper-line or grease 24 muffin cups. Combine baking mix, raisins, oats, sugar, and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium bowl; mix well. Stir in oat mixture until just moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. Bake for 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.
Streusel Topping: Combine flour, sugar and cinnamon in small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.
