Ingredients
1 cup couscous shopping list
1 cup water or vegetable stock
2 tbsp. quality olive oil
1/4 tsp. salt
1 each Roma tomato (diced )
1/2 cup red onion (minced)
1 tsp. mint (chopped)
1 tbsp. Parsley (chopped)
2 tbsp. White Balsamic Vinegar
1 pkg. (4oz.) Crumbled Feta Cheese, Alouette
Preparation
In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes. Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.
