Ingredients
Cake:
1 1/2 sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup butter or margarine
1/2 cup milk
1 teaspoon vanilla
1 egg well beaten
Crumb Mixture:
3/4 pound margarine melted and cooled (3 sticks)
4 cups flour
2 cups sugar
1 or 2 tablespoons cinnamon
Preparation
Cake:
Sift together dry ingredients in a large bowl. Add shortening and cut in with a pastry blender. Add eggs, milk and vanilla and just stir until wet, batter should be lumpy. Spread in a greased 15x10 jelly roll pan. Top with following crumb mixture.
Crumb Mixture:
Mix dry ingredients together, add margarine, mix by hand, forming big crumbs, do not over mix.
Bake in 350 degree oven for 30 minutes.
