Ingredients
1
tablespoon sugar
1
tablespoon finely chopped gingerroot
1
garlic clove, minced
2
tablespoons olive oil
2
tablespoons rice vinegar
1
tablespoon soy sauce
4
cups thinly sliced Chinese (napa) cabbage
1
cup halved fresh snow pea pods (about 4 oz.)
1/2
medium cucumber, quartered lengthwise, sliced
1/2
medium red bell pepper, coarsely chopped
Preparation
In small bowl, combine all dressing ingredients; blend well.
In large serving bowl, combine all salad ingredients; mix well. Just before serving, pour dressing over salad; toss gently to coat.
