Ingredients
1 1/2
cups thinly sliced red cabbage
1
cup fresh sugar snap peas, cut in half crosswise
1
cup julienne-cut seeded cucumber (1 small)
1/2
cup julienne-cut carrots
1/3
cup sesame-ginger dressing
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves
2
tablespoons sesame seed, toasted
Preparation
In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.
