Ingredients
1 sm bag potato chips
2 hard boiled eggs (sliced)
1 sm can asparagus tips
1 can cream of mushroom soup
1 cup grated cheese
Preparation
Line casserole dish with chips and layer eggs on chips. Drain asparagus and reserve liquid. Combine 1/2 cup liquid with the soup and pour over eggs. Layer asparagus on sauce and top with cheese. Bake 20 min at 350 degrees.
