Ingredients
1
(14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix
1
cup milk
1/2
cup butter or unsalted butter, melted, cooled
2
teaspoons vanilla
2
eggs
1/2
cup finely chopped walnuts
1/2
cup low-fat granola cereal
1/2
cup coconut
1/4
cup quick-cooking rolled oats
2
tablespoons wheat germ, if desired
1
small banana, diced (about 1/2 cup)
2
tablespoons coarse sugar
Preparation
Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
