Ingredients
2
cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8 oz) can green beans, drained
1
(4.5 oz) jar sliced mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1
tablespoon butter, melted
1/4
cup crushed seasoned croutons
Preparation
Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
