Crunchy Broccoli Slaw Recipe

Ingredients

1 10-ounce bag broccoli slaw

3 scallions, chopped

2 ounces raw sunflower seeds

1/4 cup Dr. Fuhrman’s Riesling Raisin Vinegar

1 tablespoon Dr. Fuhrman’s Black Fig Vinegar

1/2 teaspoon Dr. Fuhrman’s VegiZest

romaine lettuce (optional)

Preparation

Combine broccoli slaw, scallions, and sunflower seeds.

With wire whisk combine the vinegars and VegiZest. Pour over the broccoli slaw mixture and toss.

Serve on bed of romaine lettuce, if desired.