Ingredients
DRESSING
1/4
cup olive or vegetable oil
1
tablespoon sugar
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1
garlic clove, minced
1/2
teaspoon salt
1/2
teaspoon cumin
Dash ground red pepper (cayenne)
SALAD
3
cups thinly sliced green cabbage
1
cup thinly sliced red cabbage
1/4
cup sliced green onions (4 medium)
1/4
cup chopped fresh parsley
3
small carrots, thinly sliced (about 1 1/4 cups)
1
(15-oz.) can Chickpeas or garbanzo beans, drained, rinsed
1
(3-oz.) pkg. any flavor ramen noodle soup mix
Preparation
In small bowl, combine all dressing ingredients; mix well.
In large bowl, combine all salad ingredients except soup mix; toss to mix.
Discard seasoning packet from soup mix or reserve for a later use. Crumble ramen noodles; add to salad. Add dressing; toss to coat.
