Ingredients
3
cups mini pretzel twists
2 1/2
cups bite-sized wedge-shaped Cheddar cheese snack crackers
2
cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast
1
(3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds
1/3
cup margarine or butter, melted
1
tablespoon Worcestershire sauce
1
teaspoon lemon juice
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/8
teaspoon ground red pepper (cayenne)
Preparation
Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
