Ingredients
Salad
1 1/4 cup fresh cranberries, chopped
1/4 cup sugar
4 cup broccoli florets
4 cup packaged shredded cabbage with carrot (coleslaw mix works well)
1/2 cup chopped pecans or walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 slices bacon, crip cooked, drained
Dressing
1 cup mayonnaise
1/4 cup sugar
1 Tablespoon vinegar
Preparation
First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time.
Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar
Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.
