Crunchy Milk Chocolate Bark Recipe

Ingredients

8 ounces melted best-quality milk chocolate 

3 tablespoons melted coconut oil 

1 1/2 cups puffed-rice cereal 

1/4 teaspoon coarse salt 

2/3 cup toasted sweetened coconut 

Preparation

In a bowl, stir together chocolate, coconut oil, puffed-rice cereal, and salt. Transfer to a parchment-lined baking sheet and spread to 1/4 inch thick. Sprinkle evenly with sweetened coconut. Chill until firm. Break into pieces. Bark can be stored in refrigerator until ready to serve, up to 3 days.