Ingredients
1 cup all-purpose flour
3/4 cup uncooked oats
1/4 cup unprocessed bran
1 tbsp baking powder
3/4 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 egg, beaten
1 cup milk
1/4 cup firmly packed brown sugar
2 tbsp salad oil
1/2 tsp vanilla extract
1/2 cup toasted chopped almonds
Preparation
Preheat oven to 400. Grease twelve 2.5" muffin-pan cups. In medium bowl, combine flour, oats, bran, baking powder, cinnamon salt and nutmeg. In mixer bowl, beat egg, milk, brown sugar, oil, and vanilla; add to oat mixture and stir just until dry ingredients are moistened. Stir in almonds. Spoon batter into prepared cups and bake 20 minutes or until finished.
