Ingredients
Dressing: blend the following in a blender
¼ C olive oil
¼ C sugar
2 T balsamic vinegar
1 t soy sauce
Crunch: sauté the following 7-8 minutes, until golden, then drain on paper towels, cool
4 oz butter
1 pkg Ramen noodles
1 C walnuts, chopped coarsely
Preparation
When ready to assemble, break up one head of romaine, about 8 cups. Add 2 C fresh strawberries, sliced. Add the crunch mixture and toss to mix. Serve on a large shallow bowl or tray and drizzle with the dressing.
