Ingredients
1 c shredded purple cabbage
1 c shredded green cabbage
1/2 c shredded daikon radish
2 c shredded carrots
1 c sunflower sprouts
1 c pea shoots
2 T mint leaves
4 T Sesame Vinaigrette
Vinaigrette
1/4 c rice vinegar
1 T clover honey
1/4 c sesame oil
2 T roasted peanut oil
2 T canola oil
Kosher salt and pepper
1 T loiling water
2 T sesame seeds
Preparation
In a large bowl, combine all ingredients. Drizzle vinaigrette and toss to coat.
Vinaigrette: Place all ingredients in a processor, except water and sesame seeds, process for 30 seconds. Add boiling water and process for 10-15 seconds. Stir in sesame seeds.
