Ingredients
5 oz. can of solid white albacore tuna, packed in water
40 g real mayonnaise (approx)
20 g diced celery
35 g diced pickling cucumber
a sprinkling of onion powder
baby spinach (raw)
2 torpedo rolls, or 4 slices sandwich bread
Preparation
Drain the tuna and shred into small flakes with a fork.
Stir in the other four ingredients.
Spread on torpedo rolls or sandwich bread. Top with baby spinach.
