Crunchy Zucchini Rounds With Sun Dried Tomatoes And Goat Cheese Recipe

Ingredients

2 zucchini

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 ounces sun-dried tomatoes, packed in oil (about 24)

3 ounces goat cheese

2 tablespoons chopped fresh chives

2 tablespoons extra-virgin olive oil

Preparation

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.