Ingredients
1 pineapple, peeled, cored, and chopped (6 cups)
1/4 cup honey
2 sprigs fresh rosemary, plus more for garnish
1 cup fresh lime juice (from about 8 limes)
12 ounces club soda
Ice, for serving
Preparation
Pulse pineapple in a food processor until very finely chopped (but not pureed).
Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.
