Ingredients
1 bag of asian style egg noodles
1 stick salted butter
6 cloves garlic (chopped)
1-2 tablespoons garlic powder
1 chicken bouillon
(optional)2 teaspoons oyster sauce (sub: hoisin sauce)
2 tablespoons of brown sugar
(optional)1 tablespoons of soy sauce
(optional)5 teaspoons grated parmesan cheese
cilantro
Preparation
Saute the garlic, butter, spices, and sugar on low heat.
Cook the noodles, rinse, and drain.
Combine noodles and sauce.
