Ingredients
6 boneless chicken breasts
Cashews, finely chopped
Brown mustard (any brown deli will work)
1 jar apricot jam
Curry to taste
Preparation
In a pan, heat apricot jam then add curry and mustard to taste. Coat the chicken breasts in the jam sauce then roll in your finely chopped cashews then place in a lightly greased 9 x 13-inch baking dish. Bake at 350°F for approximately 45 minutes. Serve with leftover sauce, steamed asparagus and wild rice.
