Ingredients
15 oz. can of salmon, drained and flaked
1 c. Swiss cheese, grated
1 medium onion, chopped
2 T. all-purpose flour
4 eggs
1 c. milk
3/4 t. salt
1/8 t. red pepper sauce
Preparation
Toss salmon, cheese and onions with flour. Spread in a greased 9"x1/2" pie plate.
Beat eggs slightly. Beat in remaining ingredients. Pour egg mixture over salmon mixture.
Cook, uncovered in 350 degree oven for 35-40 minutes, until puffed and brown.
