Ingredients
1 1/3 cup water
1 1/2 tsp. sugar
1 T. Salt
3 cups bread flour
2 1/2 tsp. yeast
Preparation
Proof yeast with warm water sugar and salt for about 5-10 min. Add to flour and kneed with bread hook. Cover with damp towel and let rise until it doubles. Punch down and form into a loaf on a baking sheet lightly greased and sprinkled with cornmeal. Bake for 30-40 min. on 350 degrees.
