Ingredients
olive oil, 2 tbsp
garlic, 1 tbsp minced
ginger, 1tbsp, minced
coriander, 1tbsp fresh cracked seed
mustard seeds, 1tbsp
cinnamon, 1 tpsp crushed stick
salt, Kosher, to taste
skirt steak, 2 lb. cut into 8-oz. portions
Preparation
Heat oil in a medium saute pan over medium heat till hot but not smoking.
Add ginger & garlic. Saute 1 minute.
Add Coriander, cumin,mustard, chile powder, cinnamon and cook, stirringtill spices begin to darken and raise strong aroma (2-3 minutes). Remove from heat.
When cool, sprinkle steak with salt then rub all over with spices, pressing to adhere.
Grill directly over the heat 4-5 minutes each side for medium rare.
Slice thinly across the grain and serve.
