Ingredients
8 large biscuits (large refrigerated ones are good)
1/2 lb groud meat (can use beef, chicken or turkey)
1/2 cup tomato sauce
1/2 cup whole kernal corn
1 cup cheddar cheese, grated
1 tbsp. sugar
1 egg, lightly beaten
Preparation
Brown ground meat. Drain off any fat. Add next four ingredients to meat. Pat out biscuits 1/2" thick and put a large spoon full of meat mixture on each biscuit. Brush biscuit edges with egg, fold biscuit in half like you would a turnover, and crimp the edges sealed with a fork. Bake at 375 degrees for 15 minutes on cookie sheet.
