Ingredients
1 Medium onion, chopped
4 cloves of garlic minced
1 Green pepper chopped
1/2 tsp of cumin
Spanish Olive Oil
Salt
Preparation
Heat about a tablespoon of olive oil in a saucepan over medium heat. Add chopped onions and saute slightly. Add green peppers, salt and cumin and continue to saute till onion is translucent. I normally add the garlic slightly before the onion is translucent to preserve some of the strength of the garlic. Cubans love their garlic!
