Cuban Style Crescent Dogs Recipe

Ingredients

8

hot dogs

4

slices Swiss cheese, each cut into 6 strips

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

slices shaved deli ham

8

dill pickle slices

Yellow mustard, if desired

Preparation

Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.

Separate dough into 8 triangles. Place ham slice on each dough triangle. Wrap 1 dough triangle and ham around each hot dog. Place on ungreased cookie sheet, cheese side up.

Bake 14 to 17 minutes or until golden brown. Top with dill pickle slice, and skewer with a toothpick to secure. Serve with mustard.