Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
2
tablespoons dill pickle relish
1
tablespoon Dijon mustard
4
slices (3/4 to 1 oz each) Swiss cheese
1/2
lb finely shaved deli cooked ham
Preparation
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
