Ingredients
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8
oz thinly sliced cooked deli roasted pork
1/4
cup yellow mustard
8
oz thinly sliced Swiss cheese
8
oz thinly sliced ham
1
egg, beaten
48
dill pickle slices (about 1/2 cup)
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 1/2 inch up sides of pan to form crust.
Layer roasted pork onto dough; spread mustard evenly over pork. Top with cheese slices and ham.
Unroll second can of dough. Place over layered ingredients, stretching to cover filling; press edges to seal. Brush with beaten egg. Cover with foil.
Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 10 minutes. To serve, cut into 6 rows by 4 rows. Just before serving, top each square with 2 pickle slices.
