Ingredients
8-10 cucumbers, peeled and sliced thin
3 large onions, peeled and sliced thin
Kosher salt
2 tablespoons dried dill
1/4 cup sugar
1/4 cup white vinegar
1/2 cup water
Preparation
As you peel and slice the cucumbers, place them in a large pot. After you peel 2 cucumbers, sprinkle generously with kosher salt. Repeat until all of the cucumbers are peeled and sliced. Fill pot with cold water to cover cucumbers and add a tray of ice. Stir until ice is melted.
Drain - cover with water - add ice - stir until ice is melted.
Drain again.
Mix together vinegar, water and sugar - taste and add sugar or vinegar to taste (I prefer it on the sweet side)
Pour over cucumbers - add dill weed and stir until dill is mixed throughout.
Put into zip loc bag(s) and squeeze air out. Place in refrigerator and let salad sit at least overnight.
