Cucumber Clovers With Ranch Dip Recipe

Ingredients

1/4 cup plain Greek yogurt 

2 tablespoons mayonnaise 

1/4 teaspoon dried oregano 

1/8 teaspoon dried thyme 

1/8 teaspoon celery seed 

Kosher salt and freshly ground pepper 

Cucumbers rounds and celery and carrot sticks, for serving 

Preparation

Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.