Ingredients
3 Cucumbers, thinly sliced
1 cup Greek yogurt
1/4 cup chopped fresh dill
3 tbls distilled white vinegar
Juice of 1/2 lemon
Salt and pepper
Preparation
In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice; season with salt and pepper and toss to combine. Refrigerate for at least 1 hour before serving.
