Cucumber Dipping Sauce Recipe

Ingredients

1 cup plain yogurt 

1/4 cup sour cream 

2 tablespoons fresh lemon juice 

1 garlic clove, minced 

1 teaspoon coarse salt 

8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels 

Preparation

Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.