Ingredients

Pita Crisps:

3 (8 inch) pitas, split in half horizontally

1/4 tsp salt

Salsa:

1 cup crumbled feta cheese

2 Tbsp fresh lemon juice

1/4 tsp freshly ground black pepper

1 1/2 cups cubed seeded, peeled, cucumber

1/2 cup finely chopped red onion

3 Tbsp chopped fresh mint

3 Tbsp chopped fresh dill

8 lemon wedges

Preparation

  1. Preheat oven to 350
  2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp.
  3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.