Ingredients
Peel & Slice 2-4 cucumbers (thin)
Sprinkle salt thoroughly & let stand
10-15 mins.
Rinse and squeeze out all water
Japanese Vinegar Dressing:
3-4 T sugar
1/2 t. Ajiomot
3-4 T Japanese rice vinegar
(Chikyu-Uma Brand)
Preparation
Place cucumbers in dressing and enjoy!
