Cucumber Peanut Sauce Recipe

Ingredients

1 kirby cucumber, peeled, seeded, and cut into 1/2-inch thick slices 

1/2 cup roasted unsalted peanuts, finely chopped 

2 tablespoons chopped fresh cilantro leaves 

1 teaspoon minced seeded jalapeño pepper 

2 tablespoons freshly squeezed lime juice 

3 tablespoons soy sauce 

2 tablespoons honey 

Preparation

Place all ingredients in the bowl of a food processor fitted with the metal blade. Pulse until they are finely chopped but not pureed. Serve, or store in an airtight container in refrigerator up to 2 days.