Cucumber Pepper Salad Recipe

Ingredients

2

tablespoons rice vinegar

1

tablespoon reduced-sodium soy sauce

2

teaspoons sugar

1

teaspoon sesame oil

1/8

teaspoon crushed red pepper flakes

1

English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups)

1

large yellow bell pepper, chopped (1 1/4 cups)

1

medium red bell pepper, chopped (1 cup)

Preparation

In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat. Serve immediately or refrigerate up to 4 hours.