Ingredients
1 cup sugar
1/2 cup water
3/4 cup rice vinegar
Cucumbers
Preparation
Combine sugar, water and vinegar in saucepan. Cook over medium high heat, stirring until sugar dissolves. Does not need to come to a boil. Cool and store in fridge.
For salad, slice and quarter cucumbers, add sauce (don’t need a ton). Garnish with red pepper slivers if desired.
