Ingredients
1 cucumber
1/2 cup rice vinegar
1 tablespoon sesame oil
1 teaspoon sugar
red pepper flakes, to taste
salt and pepper, to taste
Preparation
In a bowl, combine the rice vinegar, olive oil, sugar, and red pepper flakes; whisk to thoroughly mix.
Quarter and seed the cucumber, then cut into matchstick-sized pieced. In another bowl, combine cucumber, salt, and pepper; toss to combine.
Pour the dressing on the salad; toss to coat, then marinate for at least 10 minutes.
