Ingredients
Peel, seed, and thinly slice 1 cucumber
1.5 cups of white beans
light oil and mild vinegar
1 Tablespoon. white sugar
Preparation
Always looking for tasty protein sources, and ways to use up the last of our fall garden produce! Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves. Mix in a small amount of white sugar, since cucumbers can be bitter this time of year. I used approximately 1 Tablespoon. Peel, seed, and thinly slice 1 cucumber. Add 1 to 1.5 cups of white beans. I used Goya cannellini beans. I rinsed them. Dress with a light oil and mild vinegar. I used Zvijezda sunflower oil, and Centrella apple cider vinegar. For more information about recipes feel free to visit www.holy-food.org
