Ingredients
1 small cabbage, about one pound, shredded
1/2 bunch of cilantro, chopped
4-5 green onions, chopped*
3 tablespoons olive oil
1 lime, juiced
2 teaspoons kosher or sea salt (use less if using regular table salt)
6-7 grinds of pepper
1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)
Preparation
Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.
