Cumin Scented Chickpeas And Spinach Recipe

Ingredients

2 T Olive Oil

1 small onion, diced

3 tsp ground cumin

1/8 tsp salt

1 can chick peas

1 bag baby spinach (9 oz)

2 tsp red pepper flakes

Preparation

Heat oil in large skillet over medium high heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, until it softens.

Add the cumin,red pepper flakes, salt and chickpeas; cook stirring, for 2 to 3 minutes. Add the spinach and cook until wilted. Serve hot.

May be served over basmati rice or as a side dish.

Nutrition: 275 calories, 7 g protein, 54 g carbohydrates, 4 g fat, 1 g saturated fat, 0 mg cholesterol, 76 mg sodium, 5 g dietary fiber, 3 g sugar.